



Seeing that I (Cove) am of Guatemalan descent, and that our group's name is Fresh Guac . . . I now bring to you the recipe for "Great Guatemalan Guacamole!!!" Yeah . . . this is some Col. Sanders shit, so don't go posting this everywhere. lol
Ingredients:
avocados (2)
lemon or lime juice (1 spoon)
vinegar (1 spoon)
onion (about 2 spoons, finely chopped)
tomatoes (about 2 spoons, finely chopped tomatoes)
coriander (about 1/3 cup)
mint (about 1/3 cup)
chillies
salt and pepper (or you could just use some Goya adobo)
garlic (one clove, if you don't have a date that evening)
cilantro (1/3 cup finely chopped)
Mash the avocados with a fork. Finely chop the onions, tomatoes, chillies and garlic. Chop the coriander,cilantro, and mint. Mix everything and add the lemon juice and vinegar. You may also use a blender or food processor to mince and mix the ingredients, but you'll end up with a very smooth guacamole.
A mixture of chopped coriander, onion, tomatoes, chillies, and garlic with a dressing of lemon and vinegar is called pico de gallo. Guacamole, pico de gallo, and sour cream are three essential ingredients for authentic tacos. New authentic recipes soon to follow. Enjoy the cuisine!!!



